Chicken Breast Salad

Martha Lerma
Delicious chicken breast salad with fresh vegetables like bell pepper, celery, and a touch of olives that give it a very special flavor along with the mayonnaise.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 1/2 kilos chicken breast
  • 1 green bell pepper, large
  • 1 can red bell pepper
  • 2 stems celery
  • 1 can pitted olives, small
  • 1 tub mayonnaise, medium
Preparation
30 mins
0 mins
Low
  • Cook the chicken breast and shred it.
  • Finely chop the celery, peppers, and olives. Once the chicken breasts are cooked, integrate them with these ingredients and mix in the mayonnaise.
  • Serve them with Ritz crackers or your preferred type.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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