Chicken Salad in Apples
This delicious chicken salad is made with boiled chicken, bell pepper, onion, and walnut. The creamy dressing includes lemon, mayonnaise, yogurt, and mustard.
Reviewed by Editorial Team of Kiwilimón
|
5 comentarios
Ingredients
6
Servings
- 6 apples, large red
- 2 cups chicken, boiled cut into cubes
- 1/2 cups red bell pepper, chopped
- 1 1/2 tablespoons red onion
- 30 milliliters olive oil
- 1/4 cups lime juice
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon mayonnaise
- 1 tablespoon pepper
- 1/2 tablespoons salt
- 4 tablespoons plain yogurt
- 1/4 cups walnuts, chopped
Preparation
30 mins
0 mins
Low
- Cut off 1 cm from the top of each apple and carefully remove the filling from the apples with a knife, leaving a thick layer to fill with the salad.
- In a deep bowl, mix the chicken, bell pepper, walnut, and onion.
- In another deep bowl, mix the olive oil, lemon juice, parsley, mustard, mayonnaise, and yogurt. Season with salt and pepper.
- Pour the lemon vinaigrette over the chicken and mix well. Fill the apples with the chicken salad and refrigerate or serve immediately.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by