Deborah Dana

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Deborah Dana

Chicken Salad in Apples

Name: Chicken Salad in Apples
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 6 apples, big red; 2 cups chicken, boiled cut into cubes; 1/2 cups red pepper, chopped; 1 1/2 tablespoons red onion; 30 milliliters olive oil; 1/4 cups lemon juice; 1 tablespoon fresh parsley, chopped; 1 tablespoon Dijon mustard; 1 tablespoon mayonnaise; 1 tablespoon black pepper; 1/2 tablespoons salt; 4 tablespoons natural yogurt; 1/4 cups walnut, chopped

30 mins

Low

4.8

5 comments

Deborah Dana

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This rich chicken salad is made with boiled chicken, pepper, onion and walnut. The creamy dressing has lemon, mayonnaise, yogurt and mustard.

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Ingredients

6 portions

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Preparation

Cut 1 cm from the top lid of each apple and with a knife carefully remove the filling from the apples, leaving a thick layer to fill with the salad.

In a deep bowl, mix chicken, bell pepper, walnut and onion.

In another deep bowl, mix olive oil, lemon juice, parsley, mustard, mayonnaise and yogurt. Season with salt and pepper.

Pour the lemon vinaigrette over the chicken and mix well. Stuff the apples with the chicken salad and refrigerate or serve immediately.

PRESENTATION

Just before serving decorate with a little pomegranate or pieces of apple.

TIPS

You can also add chopped celery to the salad. You can also use tomatoes instead of apples. If you use tomatoes, place a leaf of lettuce between the tomato and the salad.

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Chicken Salad in Apples

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (5)

Cristina Guevara

25/02/2016 14:00:59

Para una cena elegante y practica Se ve muy deliciosa, pienso usar crema acuda en lugar de yogurth

Shelley Valdés

17/02/2016 15:41:10

A través de Android Yo no tenía nuez, le puse nuez moscada. Tampoco tenía yogurt, le puse crema ácida. A una porción le agregué stevia, y ambas versiones, la ácida y la dulce gustaron mucho.