Chicken Salad in Avocado

Ana Patricia Bautista
Ana Patricia Bautista
A different and healthy way to present a simple chicken and vegetable salad.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 avocados 2 avocados
  • 4 tablespoons mayonnaise 4 tablespoons mayonnaise
  • 1 chicken breast , cooked and shredded 1 chicken breast , cooked and shredded
  • 1 teaspoon lemon juice 1 teaspoon lemon juice
  • 1/4 cups fresh cilantro 1/4 cups fresh cilantro
  • 1 potato , cooked, cut into cubes 1 potato , cooked, cut into cubes
  • 1 green chile , finely chopped 1 green chile , finely chopped
  • salt salt
  • pepper pepper
Preparation
20 mins
0 mins
Low
  • Blend the mayonnaise, lime juice, and cilantro.
  • Cut the avocados in half and scoop out the flesh to dice it.
  • Mix the avocado cubes, chicken, potato, chili, and the mayonnaise mixture.
  • For presentation, fill the halves with the mixture.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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