Chicken Salad in Avocado
A different and healthy way to present a simple chicken and vegetable salad.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 2 avocados
- 4 tablespoons mayonnaise
- 1 chicken breast, cooked and shredded
- 1 teaspoon lime juice
- 1/4 cups fresh cilantro
- 1 potato, cooked, cut into cubes
- 1 serrano chile, finely chopped
- salt
- pepper
Preparation
20 mins
0 mins
Low
- Blend the mayonnaise, lime juice, and cilantro.
- Cut the avocados in half and scoop out the flesh to dice it.
- Mix the avocado cubes, chicken, potato, chili, and the mayonnaise mixture.
- For presentation, fill the halves with the mixture.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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