Name: Chicken Salad in Avocado
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 avocados; 4 tablespoons mayonnaise; 1 chicken breast, cooked and shredded; 1 teaspoon lime juice; 1/4 cups fresh cilantro; 1 potato, cooked, cut into cubes; 1 serrano chile, finely chopped; salt; pepper

Preparation

20 mins

Low

Blend the mayonnaise, lime juice, and cilantro. Cut the avocados in half and scoop out the flesh to dice it.

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