Avocado Tower, Panela and Chicken Salad
ariana winer
This recipe is a delicious salad of avocado, panela and chicken which you can always enjoy in family meals, whether small or large. You will surprise everyone with the flavor and creativity of your dish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 1 chicken breast, flattened
  • table salt
  • black pepper
  • cayenne pepper
  • 2 tablespoons chives, chopped
  • canola oil
  • balsamic vinegar
  • lime juice
  • 2 red beefsteak tomatoes, sliced
  • 6 slices panela cheese, of 2 cm. approximately
  • 3 Avocados from México, mature but firm
  • basil
  • 3 tablespoons mayonnaise
  • black pepper powder
  • chives, chopped
  • 1 tablespoon mustard
  • paprika
  • green onion
Preparation
15 mins
0 mins
Low
  • Pepper the chicken with the two peppers.
  • Add chopped chives.
  • Cook with a little oil and cut into cubes.
  • Mix mayonnaise, milk, chives, basil, mustard, paprika, onion and seasonings in a bowl; there must be a pasty mixture.
  • Stir with the cooked breast.
  • Slice the avocados into circles without the bone, like the sliced ​​tomatoes and the cheese of equal size.
  • Place a tomato base, then avocado, cheese, chicken and repeat the process to obtain a tower.
  • Bathe with oil, vinegar, pepper and decorate with basil.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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