Prepare this original chicken salad recipe with the classic Caesar dressing, presented on a base of parmesan cheese, served with croutons. It’s fresh, delicious, and with the best presentation. You’ll love it!
For the baskets, on a baking sheet lined with parchment paper, add parmesan cheese in a circular shape, bake for 10 minutes. Remove from the oven, lift the parmesan crust, and place it over a mold to shape it like a basket. Let cool and set aside.
For the dressing, using a fork, mix the yolks with the garlic and anchovies, trying to crush the anchovies as much as possible to obtain a purée. Add the mustard, lemon juice, and season. Pour in the olive oil in a steady stream, emulsify very well, and set aside.
For the chicken, season the breast with salt and pepper and cook in a grill pan with oil over medium heat until cooked through and with the classic grill marks. Cut into cubes and set aside.
In a bowl, mix the Rosetta Eva® Lettuce with the chicken cubes and the dressing. Serve in the parmesan baskets and garnish with croutons.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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