Chicken Salad in Parmesan Basket

Name: Chicken Salad in Parmesan Basket
Prep time: 40 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 cups Parmesan cheese, grated; 2 egg yolks, for the dressing; 1 clove garlic, finely chopped, for the dressing; 2 anchovy, for the dressing; 2 tablespoons Dijon mustard, for the dressing; 1/2 cups lime juice, for the dressing; 1/2 teaspoons salt, for the dressing; 1/4 teaspoons white pepper, for the dressing; 1 cup olive oil, for the dressing; 1/2 chicken breasts, boneless; salt and pepper; 1 tablespoon vegetable oil; 1 Rosetta Eva® lettuce; 1 cup croutons

Eva

Prepare this original chicken salad recipe with the classic Caesar dressing, presented on a base of parmesan cheese, served with croutons. It’s fresh, delicious, and with the best presentation. You’ll love it!

Reviewed by Editorial Team of Kiwilimón

Published: 15-05-2017

Preparation

20 mins

Low

Preheat the oven to 200°C. For the baskets, on a baking sheet lined with parchment paper, add parmesan cheese in a circular shape, bake for 10 minutes. Remove from the oven, lift the parmesan crust, and place it over a mold to shape it like a basket. Let cool and set aside. For the dressing, using a fork, mix the yolks with the garlic and anchovies, trying to crush the anchovies as much as possible to obtain a purée. Add the mustard, lemon juice, and season. Pour in the olive oil in a steady stream, emulsify very well, and set aside. For the chicken, season the breast with salt and pepper and cook in a grill pan with oil over medium heat until cooked through and with the classic grill marks. Cut into cubes and set aside. In a bowl, mix the Rosetta Eva® Lettuce with the chicken cubes and the dressing. Serve in the parmesan baskets and garnish with croutons.