Chicken salad on a bed of lettuce
Cynthia Acosta
This is a delicious, nutritious, and easy-to-make salad; it is easy to transport, making it ideal for taking to work, school, or even for a picnic. Try this delicious recipe for chicken salad on a bed of lettuce!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3 chicken breasts
  • 4 tablespoons mayonnaise
  • 4 tablespoons whipping cream, or sour
  • 1 can mixed vegetables, large
  • 1 can pickled chiles
  • lettuce, (optional and any type)
  • salt
  • pepper
  • vegetable oil
Preparation
1h
0 mins
Low
  • Bring water with salt and a splash of oil to a boil in a pot.
  • Once the water reaches a boiling point, boil the chicken.
  • Once the chicken is fully cooked, drain the water, cool it down, and shred it.
  • With the shredded chicken, add mayonnaise, cream, the can of vegetables, and a splash (to taste) of the vinegar from the can of pickled peppers.
  • Season to taste.
  • Wash the lettuce that will accompany the chicken salad, place it on a plate, and it's ready.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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