Chicken Salad with Mayonnaise and Jalapeños

marcela gonzalez
Classic chicken salad with cooked vegetables in a mayonnaise sauce with jalapeños.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 can peas
  • 2 tablespoons mayonnaise, to taste
  • 1/4 lettuce
  • 1 rod celery
  • 2 carrots
  • 1 potato
  • 2 chicken drumsticks, long
  • 2 Jalapeño chiles, or to taste
  • 1 pinch pepper
  • 1/4 onions
  • salt, to taste
Preparation
20 mins
0 mins
Low
  • Boil the chicken with salt, the potato, and the carrot.
  • Shred the chicken and add pepper.
  • Chop the lettuce and onion finely. The potatoes, carrots, and celery are cut into small cubes.
  • Mix the lettuce, onion, potatoes, carrots, celery, and peas with the chicken, adding mayonnaise and jalapeños to taste.
  • You can add a few drops of lemon to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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