Chicken Salad with Mayonnaise and Jalapeños
marcela gonzalez
Classic chicken salad with vegetables cooked in a mayonnaise sauce with jalapeno peppers.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 can peas
  • 2 tablespoons mayonnaise, to taste
  • 1/4 lettuce
  • 1 rod celery
  • 2 carrots
  • 1 potato
  • 2 chicken drumsticks, long
  • 2 Jalapeño chiles, or to taste
  • 1 pinch pepper
  • 1/4 onions
  • salt, to taste
Preparation
20 mins
0 mins
Low
  • The chicken is cooked with salt, the potato and the carrot.
  • The chicken is shredded and pepper is added.
  • Finely chop the lettuce and onion. Potatoes, carrots and celery are cut into small cubes.
  • The lettuce, onion, potatoes, carrots, celery and peas are stirred with the chicken, adding mayonnaise and jalapeño peppers to taste.
  • You can put a few drops of lemon to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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