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marcela gonzalez

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Recipe of Chicken Salad with Mayonnaise and Jalapeños
Recipe

Chicken Salad with Mayonnaise and Jalapeños

20 mins
Low
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Classic chicken salad with vegetables cooked in a mayonnaise sauce with jalapeno peppers.
Learn more about marcela gonzalez

Ingredients

4 portions
  • 1 can pea
  • 2 tablespoons mayonnaise, to taste
  • 1/4 lettuce
  • 1 rod celery
  • 2 carrots
  • 1 potato
  • 2 chicken legs, long
  • 2 jalapeno Peppers, or to taste
  • 1 pinch black pepper
  • 1/4 onions
  • salt, to taste

Preparation

Cook the chicken with salt, potatoes and carrots.
The chicken is crumbled and pepper is added.
Lettuce and onion are finely chopped. Potatoes, carrots and celery are cut into small cubes.
Stir the lettuce, onion, potatoes, carrots, celery and peas with the chicken, adding mayonnaise and jalapeño peppers to taste.
You can put a few drops of lemon to taste.

PRESENTATION

You can accompany with toast or crackers. My son loves this salad with cream bread cookies.

TIPS

You can use chicken breast if you want to make your recipe more light.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (9)
Aniisanz Aniilovee26
03/01/2019 01:35:55
Me qedo muy rica una reseta muy rendidora
Elvira Tovar
27/06/2018 19:31:30
Se ve delicioso y fácil de hacer
Cirilo Alvarez
29/11/2017 08:45:41
Aun no la cocino.
Nany C Glez
27/07/2017 22:14:07
Sencilla y deliciosa
Fernando Bautista
20/01/2017 13:28:11
Muy fácil gracias hoy la preparo :D
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