Chicken Salad with Rosemary Vinaigrette (to go)

Sophia Rivera
Prepare this easy and delicious spinach salad with chicken and rosemary vinaigrette, which is perfect to take to the office or when you're in a hurry. Use the ingredients you have on hand and don't miss out.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 1/4 cups olive oil, (for the vinaigrette)
  • 2 tablespoons white vinegar, (for the vinaigrette)
  • 1 teaspoon rosemary, (for the vinaigrette)
  • 1 pinch salt, (for the vinaigrette)
  • 1 pinch pepper, (for the vinaigrette)
  • 1/2 cups chicken breast, in cubes
  • 1 pinch salt
  • 1 pinch pepper
  • 1 tablespoon vegetable oil
  • 1/4 cups broccoli, cooked
  • 1/4 cups cherry tomato, in halves
  • 2 tablespoons pistachios, chopped
  • 1 cup spinach, chopped
Preparation
10 mins
5 mins
Low
  • For the vinaigrette, mix all the ingredients directly in a glass jar with a lid. Set aside.
  • Season the chicken with salt and pepper and fry it in a pan with oil over medium heat. Set aside.
  • Layer the broccoli in the jar, followed by the chicken, tomatoes, pistachios, and finish with the spinach. Close and refrigerate.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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