Roasted Chicken Salad

leticia hernandez Avelar
Delicious roasted chicken salad recipe, it can be made with leftover chicken from yesterday's meal, fresh, tasty, and economical. It is very easy to make, in addition to being healthy.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 cups chicken, roasted and shredded
  • 2 cups Romaine lettuce, chopped
  • 1 carrot, grated
  • 3 tomatoes, diced
  • 1/2 red onions, cut into thin julienne
  • 1/2 cups water
  • lime juice
  • salt, to taste
  • pepper, to taste
Preparation
2h 30 mins
0 mins
Low
  • In a bowl, place the onion in half a cup of water and the lemon juice.
  • In a larger bowl, place the rest of the ingredients and mix well.
  • Strain the onion and add it to the rest of the ingredients.
  • Add salt and pepper to taste, and it’s ready.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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