Name: Roasted Chicken Salad
Prep time: 150 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 cups chicken, roasted and shredded; 2 cups Romaine lettuce, chopped; 1 carrot, grated; 3 tomatoes, diced; 1/2 red onions, cut into thin julienne; 1/2 cups water; lime juice; salt, to taste; pepper, to taste

Preparation

2h 30 mins

Low

In a bowl, place the onion in half a cup of water and the lemon juice. In a larger bowl, place the rest of the ingredients and mix well.

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