Roasted Chicken Salad

Name: Roasted Chicken Salad
Prep time: 150 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 cups chicken, roasted and shredded; 2 cups Romaine lettuce, chopped; 1 carrot, grated; 3 tomatoes, diced; 1/2 red onions, cut into thin julienne; 1/2 cups water; lime juice; salt, to taste; pepper, to taste

Leticia Hernandez

Delicious roasted chicken salad recipe, it can be made with leftover chicken from yesterday's meal, fresh, tasty, and economical. It is very easy to make, in addition to being healthy.

Reviewed by Editorial Team of Kiwilimón

Published: 09-08-2013

Preparation

2h 30 mins

Low

In a bowl, place the onion in half a cup of water and the lemon juice. In a larger bowl, place the rest of the ingredients and mix well. Strain the onion and add it to the rest of the ingredients. Add salt and pepper to taste, and it’s ready.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Roasted Chicken Salad

Ingredients

Preparation

Nutritional information

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