Christmas Eve Salad

Name: Christmas Eve Salad
Prep time: 30 mins
Cook time: 0 mins
Total time: 30 mins
Yield: 10
Ingredients: 1 cup table cream; 3 tablespoons orange juice, fresh; 2 tablespoons granulated sugar; 1 head Romaine lettuce, the washed and chopped leaves; 4 beets, cooked, peeled, and thinly sliced; 1/2 jicamas, large, peeled, and cut into 1/4 inch thick slices; 2 red apples, thinly sliced; 3 cups mandarin orange wedges; 3/4 cups pomegranate seed; 1/2 cups toasted peanuts; 1 tablespoon fresh cilantro, finely chopped

Sofía Padilla Castro

This recipe is a delicious Christmas Eve salad for you to prepare for your whole family or even friends. Ideal for the Christmas season. Prepare for Christmas dinner or celebrations with your friends and enjoy this delicious salad with its new

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Ingredients

Servings

1 cup table cream
3 tablespoons orange juice, fresh
2 tablespoons granulated sugar
1 head Romaine lettuce, the washed and chopped leaves
4 beets, cooked, peeled, and thinly sliced
1/2 jicamas, large, peeled, and cut into 1/4 inch thick slices
2 red apples, thinly sliced
3 cups mandarin orange wedges
3/4 cups pomegranate seed
1/2 cups toasted peanuts
1 tablespoon fresh cilantro, finely chopped

Preparation

30 mins

0 mins

Medium

FOR THE SWEET CREAM DRESSING:
Mix the sour cream, orange juice, and sugar in a small bowl, mixing well to combine.
FOR THE SALAD:
Arrange the crushed lettuce leaves at the bottom of a large tray or salad bowl.
Add the beets, jicama, orange segments, and apple.
Sprinkle with pomegranate seeds, peanuts, and cilantro.
Serve with sweet cream dressing.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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