Name: Christmas Eve Salad
Prep time: 30 min
Yield: 10
Ingredients: 1 cup table cream; 3 tablespoons orange juice, fresh; 2 tablespoons granulated sugar; 1 head Romaine lettuce, the washed and chopped leaves; 4 beets, cooked, peeled, and thinly sliced; 1/2 jicamas, large, peeled, and cut into 1/4 inch thick slices; 2 red apples, thinly sliced; 3 cups mandarin orange wedges; 3/4 cups pomegranate seed; 1/2 cups toasted peanuts; 1 tablespoon fresh cilantro, finely chopped