Christmas Marshmallow Salad

Sandra Sandra
Sandra Sandra
This recipe is about combining the sweetness of marshmallows with fruits and cheese, a delicious explosion perfect for serving as an appetizer or for dessert.
Reviewed by Editorial Team of Kiwilimón
5
|
3 comentarios
74
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 2 cups mini marshmallows
  • 2 cans canned fruit coktail
  • 2 apples, in small cubes 2 apples, in small cubes
  • 1 cup cranberries 1 cup cranberries
  • 1 cup shredded coconut 1 cup shredded coconut
  • 1/2 cups table cream 1/2 cups table cream
  • 1/2 cups coconut cream
  • 380 grams cream cheese 380 grams cream cheese
  • 397 grams condensed milk 397 grams condensed milk
  • 1 cup walnuts, chopped 1 cup walnuts, chopped
Preparation
20 mins
0 mins
Low
  • Blend the half-and-half along with the cream cheese, coconut cream, and condensed milk.
  • In a deep baking dish or a bowl, place the blended base and incorporate the marshmallows, shredded coconut, crushed walnuts, blueberries, diced apple, and drained fruit in syrup.
  • Once the ingredients are incorporated, place it in the refrigerator for 45 minutes so that the flavors blend well.
  • After about 45 minutes have passed, serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by