Christmas Quinoa Salad

Nutrioli
Prepare an original and delicious quinoa salad with nuts and grapes for this Christmas, accompanied by a delicious vinaigrette based on olive oil that gives it a special touch. Plus, it's very simple. What would you pair with this delicious Christmas Quinoa Salad recipe?
Reviewed by Editorial Team of Kiwilimón
5
|
2 comentarios
310
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 4 cups water
  • 1 tablespoon salt
  • 2 cups quinoa, rinsed
  • 1 broccoli, blanched
  • 1 bunch asparagus, in pieces, blanched
  • 2 cups red grapes
  • 1 cup cranberries
  • 1 cup candied pecans, in pieces
  • 1 cup Oli de Nutrioli® olive oil, for the vinaigrette
  • 2 cloves garlic, finely chopped, for the vinaigrette
  • 1 1/2 cups lime juice, for the vinaigrette
  • 3 tablespoons orange juice, for the vinaigrette
  • 1 teaspoon salt, for the vinaigrette
  • 1/2 teaspoons pepper, for the vinaigrette
Preparation
30 mins
20 mins
Low
  • In a pot over medium heat, boil the water with the salt and add the quinoa. Lower the heat and cook covered for 20 minutes. Cool.
  • In a bowl, mix the quinoa with the broccoli, asparagus, grapes, blueberries, and walnuts.
  • For the vinaigrette, crush the garlic with Nutrioli® Olive Oil. Add the juices, salt, and pepper and emulsify with the oil.
  • Serve the salad with the vinaigrette.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by