Citrus Salad with Carrot
Marina Esc
A salad with a touch of citrus and sweetness, this salad is very practical for any occasion.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
3
Servings
  • 2 tablespoons olive oil
  • nut
  • rosemary
  • salt
  • 1 lemon juice
  • 2 oranges, (peeled segments without seeds)
  • 6 carrots, slice
  • 1 red sangria lettuce
Preparation
15 mins
0 mins
Low
  • Chop the lettuce and place it in the salad bowl.
  • Add the sliced carrot and orange segments to the lettuce.
  • Chop the walnut and add it to the salad, and strip the rosemary to add it to the salad.
  • Sprinkle lemon juice, salt, and olive oil over the salad, mix all the ingredients, and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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