Classic Caesar Salad
Yamilette González
If you are a lover of salads and light lunches and dinners, then you will surely love the famous Caesar salad, which is prepared with very cheap and easy-to-find ingredients, it is ideal to take a break from the usual chicken salads! Did you know that the Caesar salad was invented in Mexico? This dish was created by chef Caesar Cardini, who was inspired and served this salad in Tijuana in 1924. It is usually prepared with lettuce, Parmesan cheese, croutons, and a very creamy dressing. On some occasions, it is served with chicken.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
60
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 3 cloves garlic, finely chopped
  • 3 anchovy, finely chopped
  • 1 egg yolk
  • 1/4 cups lime juice
  • 2 tablespoons Dijon mustard
  • 1/2 cups olive oil
  • 1/4 cups Parmesan cheese, grated
  • 2 lettuce hearts
  • 1 cup croutons
  • Parmesan cheese, in sheets
Preparation
15 mins
Low
  • Spray the lettuce with Citrobiox™ to disinfect, cut into pieces and reserve.
  • For the Caesar Salad Dressing: In a bowl, mix the garlic, anchovies, lemon juice, Dijon mustard, olive oil, and Parmesan cheese with a balloon whisk until smooth and to a dressing consistency. Booking.
  • In a large bowl, combine the lettuce, croutons, and Caesar dressing. Integrate and reserve.
  • Serve the Caesar salad on a plate and decorate with slices of Parmesan cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by