Cottage Cheese and Radish Salad
A delicious and simple salad, low in fat and rich in vitamin C and potassium!
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
4
Servings
- 1 1/2 cups cottage cheese, LYNCOTT®
- 1/2 cups yogurt, natural unsweetened
- 1 carrot, coarsely grated
- 2 chives, chopped
- 1 teaspoon dill, finely chopped fresh
- salt, to taste
- pepper, to taste
- 1 sprig fresh dill, for decoration
- leaves lettuce, for decoration
- 6 radishes, (coarsely grated)
Preparation
25 mins
0 mins
Low
- Drain the whey from the LYNCOTT® Cottage Cheese.
- In a baking dish, mix the Cottage Cheese with the yogurt, grated carrot, grated radish, green onion, and dill.
- Season with salt and pepper to taste. Refrigerate for a minimum of 20 minutes to allow the flavors to meld.
- On a plate, arrange the lettuce and serve the cottage cheese and radish mixture on top.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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