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Recipe of Cottage Cheese and Radish Salad
Recipe

Cottage Cheese and Radish Salad

25 mins
Low
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A delicious and simple salad, low in fat and rich in vitamin C and potassium!
Learn more about Lyncott

Ingredients

4 portions
  • 1 1/2 cups cottage cheese, LYNCOTT®
  • 1/2 cups yogurt, natural without sugar
  • 1 carrot, grated in thickness
  • 2 chives, chopped
  • 1 teaspoon dill, fresh finely chopped
  • salt, to taste
  • black pepper, to taste
  • 1 branch fresh dill, to decorate
  • leaves lettuce, to decorate
  • 6 radishes, (grated in thickness)

Preparation

Drain the whey from the Cottage Cheese LYNCOTT®.
In a refractory mix Cottage Cheese with yogurt, grated carrot, grated radish, chives and dill.
Salt and pepper to taste. Refrigerate for a minimum of 20 minutes, to allow the flavors to integrate.
On a plate, arrange the lettuce and serve over the mixture of cottage cheese and radish.

PRESENTATION

Garnish with a sprig of fresh dill.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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