Couscous Salad

Deborah Dana
Delicious couscous salad. A typical grain from Morocco that can be paired with practically anything. Its neutral flavor makes it perfect as the best side dish or for making exquisite salads. In this case, it will be accompanied by bell pepper, olives, zucchini, and lemon juice; a delight.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cup couscous
  • 2 cups water
  • olives
  • 1 zucchini, small
  • lime juice
  • red bell pepper, chopped
  • pepper
Preparation
25 mins
0 mins
Low
  • The couscous is placed in a pot and hot water is added. It is covered and left to fluff.
  • The zucchini and peppers are cut into small pieces.
  • The couscous is stirred with a fork, then zucchini, olives, lemon, salt and pepper, olive oil, and almonds (optional) are added. It can be garnished with parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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