Couscous Salad

Name: Couscous Salad
Prep time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 cup couscous; 2 cups water; olives; 1 zucchini, small; lime juice; red bell pepper, chopped; pepper

Deborah Dana

Delicious couscous salad. A typical grain from Morocco that can be paired with practically anything. Its neutral flavor makes it perfect as the best side dish or for making exquisite salads. In this case, it will be accompanied by bell pepper, olives, zucchini, and lemon juice; a delight.

Reviewed by Editorial Team of Kiwilimón

Published: 02-12-2009

Preparation

25 mins

Low

The couscous is placed in a pot and hot water is added. It is covered and left to fluff. The zucchini and peppers are cut into small pieces. The couscous is stirred with a fork, then zucchini, olives, lemon, salt and pepper, olive oil, and almonds (optional) are added. It can be garnished with parsley.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

4.15%

Carbohydrate, by difference

16.8

5.6%

Protein

2.8

5.6%

Total lipid (fat)

0.4

0.62%

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100

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Couscous Salad

Ingredients

Preparation

Nutritional information

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