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Deborah

Deborah Dana

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Recipe of Couscous Salad
Recipe

Couscous Salad

25 mins
Low
65
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Rich couscous salad. A typical grain of Morocco with which you can combine practically anything. Its neutral flavor makes it perfect to be the best garnish or to make an exquisite salads with it. In this case it will be accompanied by pepper, olives, zucchini and lemon juice; a delight
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Ingredients

4 portions
  • 1 cup couscous
  • 2 cups Water
  • to taste olive
  • 1 zucchini, girl
  • to taste lemon juice
  • to taste red pepper, cortaditos
  • to taste black pepper

Preparation

The couscous is put in a saucepan and the hot water is added. Cover and let it sponge.
The zucchini and peppers are cut into small pieces.
The couscous moves with a fork, add zucchini, olives, lemon, salt and pepper, olive oil and almonds (optional). It can be garnished with parsley.

TIPS

Equivalent Point Diet: 1 carbohydrate 1 fat

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Raquel Margarita Ramirez Sanchez
15/02/2013 11:10:38
rica la calabacita debe ser en crudo¿

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