Creamy Turkey Breast and Panela Cheese Salad

Fud
If you want an incredibly delicious option to prepare during Lent, this creamy salad with mayonnaise and sour cream mixed with Turkey Ham and cubed panela cheese seasoned with mustard and a tangy touch of lemon juice is the choice.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 500 grams Virginia Fud® turkey breast, cubed
  • 500 grams Fud® panela cheese, cut into cubes
  • 2 teaspoons garlic, finely chopped
  • 3 tablespoons onion, finely chopped
  • 3 teaspoons chives
  • 1/2 cups mayonnaise
  • 1/2 cups Yoplait® sour cream
  • 2 tablespoons lime juice
  • 2 teaspoons mustard
  • 1 teaspoon salt
  • 1/2 tablespoons pepper
Preparation
10 mins
0 mins
Low
  • In a bowl, mix the Virginia Fud® Turkey Breast with Fud® Panela Cheese, garlic, onion, scallions, mayonnaise, Yoplait® sour cream, lemon juice, mustard, and season with salt and pepper, until all ingredients are combined.
  • Serve the salad in small cups and share and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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