Name: Creamy Turkey Breast and Panela Cheese Salad
Prep time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 500 grams Virginia Fud® turkey breast, cubed; 500 grams Fud® panela cheese, cut into cubes; 2 teaspoons garlic, finely chopped; 3 tablespoons onion, finely chopped; 3 teaspoons chives; 1/2 cups mayonnaise; 1/2 cups Yoplait® sour cream; 2 tablespoons lime juice; 2 teaspoons mustard; 1 teaspoon salt; 1/2 tablespoons pepper

Preparation

10 mins

Low

In a bowl, mix the Virginia Fud® Turkey Breast with Fud® Panela Cheese, garlic, onion, scallions, mayonnaise, Yoplait® sour cream, lemon juice, mustard, and season with salt and pepper, until all ingredients are combined. Serve the salad in small cups and share and enjoy.