Creamy Turkey Breast and Panela Cheese Salad

Name: Creamy Turkey Breast and Panela Cheese Salad
Prep time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 500 grams Virginia Fud® turkey breast, cubed; 500 grams Fud® panela cheese, cut into cubes; 2 teaspoons garlic, finely chopped; 3 tablespoons onion, finely chopped; 3 teaspoons chives; 1/2 cups mayonnaise; 1/2 cups Yoplait® sour cream; 2 tablespoons lime juice; 2 teaspoons mustard; 1 teaspoon salt; 1/2 tablespoons pepper

Fud

If you want an incredibly delicious option to prepare during Lent, this creamy salad with mayonnaise and sour cream mixed with Turkey Ham and cubed panela cheese seasoned with mustard and a tangy touch of lemon juice is the choice.

Reviewed by Editorial Team of Kiwilimón

Published: 22-02-2018

Preparation

10 mins

Low

In a bowl, mix the Virginia Fud® Turkey Breast with Fud® Panela Cheese, garlic, onion, scallions, mayonnaise, Yoplait® sour cream, lemon juice, mustard, and season with salt and pepper, until all ingredients are combined. Serve the salad in small cups and share and enjoy.