Remove the leaves from the lettuce, cut, wash, disinfect, and drain.
It can be hydroponic, escarole, French, Italian, or a mix.
Peel the pomegranate, deseed, and reserve the seeds.
Cut the cheese into 6 or 4 pieces half a centimeter thick, using a damp knife to prevent it from breaking too much.
Wash the soft pears, remove the core with a corer, and slice into 1 cm thick pieces, then cut into cubes. Leave them until the end to avoid oxidation.
In a hand processor like Braun, combine the oil, balsamic, and sugar, and process until integrated. It will have a caramel color with a sweet and sour flavor.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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