Defoliate the lettuce, leave. wash, disinfect and drain. It can be hydroponic, escarole, French, Italian or a mixture.
Peel the pomegranate shell and reserve the grains.
Cut the cheese in 6 or 4 parts of half a centimeter thick, with a damp knife to avoid breaking it.
Wash the pears that are soft, remove the center with a discourager, and cut into 1 cm slices, then split into squares, leave at the end to avoid oxidizing.
In a Braun type hand processor, put the oil, the balsamic and the sugar and process until integrating. It has a cajeta tone with a bittersweet flavor.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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