Laura Mubarack

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Recipe

Deli Pear Salad

Name: Deli Pear Salad
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 Romaine lettuce; 900 grams pear; 1 gram red pomegranate; 150 grams goat cheese; 100 grams walnut; 3 tablespoons extra virgin olive oil; 1 tablespoon balsamic vinegar; 1 teaspoon sugar

30 mins

Half

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Laura Mubarack

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Fresh salad with fruits, pomegranate and walnut accents with a bittersweet touch.

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Ingredients

4 portions

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1 Romaine lettuce
900 grams pear
1 gram red pomegranate
150 grams goat cheese
100 grams walnut
3 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
1 teaspoon sugar

Preparation

Defoliate the lettuce, leave. wash, disinfect and drain. It can be hydroponic, escarole, French, Italian or a mixture.

Peel the pomegranate shell and reserve the grains.

Cut the cheese in 6 or 4 parts of half a centimeter thick, with a damp knife to avoid breaking it.

Wash the pears that are soft, remove the center with a discourager, and cut into 1 cm slices, then split into squares, leave at the end to avoid oxidizing.

In a Braun type hand processor, put the oil, the balsamic and the sugar and process until integrating. It has a cajeta tone with a bittersweet flavor.

PRESENTATION

Put in a bowl or direct on the plate, a bed of lettuce, arrange the pears and cheese artistically, spread the pomegranate and then the nut. Dress with the bittersweet dressing.