Easy Russian Salad

Mónica Mateos
Enjoy your gatherings by preparing this delicious vegetable salad with a creamy touch of mayonnaise and parsley. Besides being a very economical and yielding recipe, it is also a traditional recipe.
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Ingredients
6
Servings
  • 3 carrots
  • 2 potatoes
  • 1/2 cups peas, cooked
  • 3 tablespoons onion, finely chopped
  • 1/2 cups mayonnaise
  • 2 tablespoons parsley, finely chopped
  • salt and pepper
Preparation
20 mins
30 mins
Low
  • On a cutting board, dice the carrots and potatoes into small cubes.
  • In a small pot with water over medium heat, cook the carrots for 10 minutes, drain, cool, and set aside.
  • In a small pot with water over medium heat, cook the potatoes for 20 minutes, drain, cool, and set aside.
  • In a bowl, mix the cooked vegetables, onion, mayonnaise, parsley, and season.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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