Easy Russian Salad

Name: Easy Russian Salad
Prep time: 50 min
Cook time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 3 carrots; 2 potatoes; 1/2 cups peas, cooked; 3 tablespoons onion, finely chopped; 1/2 cups mayonnaise; 2 tablespoons parsley, finely chopped; salt and pepper

Mónica Mateos

Enjoy your gatherings by preparing this delicious vegetable salad with a creamy touch of mayonnaise and parsley. Besides being a very economical and yielding recipe, it is also a traditional recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 25-10-2017

Preparation

20 mins

30 mins

Low

On a cutting board, dice the carrots and potatoes into small cubes. In a small pot with water over medium heat, cook the carrots for 10 minutes, drain, cool, and set aside. In a small pot with water over medium heat, cook the potatoes for 20 minutes, drain, cool, and set aside. In a bowl, mix the cooked vegetables, onion, mayonnaise, parsley, and season.