Green Salad with Smoked Salmon and La Huerta Peas

La Huerta
Delicious green salad recipe with smoked salmon and La Huerta peas, easy and quick, is ideal if you want to eat something healthy that is also a complete meal with exceptional flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 250 grams pea La Huerta”
  • 250 grams mixed lettuce
  • 500 grams smoked salmon, in chunks or sliced
  • 1 cup blue cheese dressing
  • 1 tablespoon dill, chopped
  • 1 lime, (juice)
  • salt, to taste
  • pepper, to taste
Preparation
10 mins
0 mins
Low
  • Heat the La Huerta peas in the microwave.
  • Chop the lettuce to your liking.
  • In a small bowl, mix the dressing with the chopped dill, lemon juice, and season with salt and pepper.
  • In a large bowl, combine the lettuce, peas, and smoked salmon.
  • Serve with dill dressing.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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