Green Salad with Smoked Salmon and "La Huerta" Peas

Name: Green Salad with Smoked Salmon and "La Huerta" Peas
Prep time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 250 grams pea "La Huerta”; 250 grams mixed lettuce; 500 grams smoked salmon, in chunks or sliced; 1 cup blue cheese dressing; 1 tablespoon dill, chopped; 1 lime, (juice); salt, to taste; pepper, to taste

La Huerta

Delicious green salad recipe with smoked salmon and "La Huerta" peas, easy and quick, is ideal if you want to eat something healthy that is also a complete meal with exceptional flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 30-07-2013

Preparation

10 mins

Low

Heat the "La Huerta" peas in the microwave. Chop the lettuce to your liking. In a small bowl, mix the dressing with the chopped dill, lemon juice, and season with salt and pepper. In a large bowl, combine the lettuce, peas, and smoked salmon. Serve with dill dressing.