Spicy Salmon with Avocado Cream

Salsa Huichol
Try this delicious salmon recipe with a spicy touch accompanied by avocado cream that enhances the flavors. This is a great option for a lunch or dinner. Impress everyone by preparing it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 2 cups salmon, cut into cubes
  • 5 tablespoons lemon juice
  • 10 tablespoons olive oil
  • 5 tablespoons fresh cilantro, finely chopped
  • 3 tablespoons Salsa Huichol® Habanero hot sauce
  • 1 pinch ground pepper
  • 2 avocados
  • 1 cup whipping cream
  • 3 tablespoons mayonnaise
  • 3 teaspoons salt, 2 for the salmon, 1 for the avocado cream.
  • 5 cherry tomatoes, cut into quarters
  • 5 sprigs fresh cilantro, for decoration
Preparation
20 mins
0 mins
Low
  • Mix the salmon, lemon juice, olive oil, cilantro, Salsa Huichol Habanero®, pepper, and salt in a bowl thoroughly and let it rest for 5 minutes in the refrigerator.
  • Blend the avocado, whipping cream, mayonnaise, and salt in a blender until you have a smooth mixture.
  • Serve in glasses with salmon, followed by the avocado cream. Decorate with cherry tomatoes and cilantro sprigs.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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