Spicy Salmon with Avocado Cream

Name: Spicy Salmon with Avocado Cream
Prep time: 20 min
Yield: 5
Cuisine: Mexicana
Ingredients: 2 cups salmon, cut into cubes; 5 tablespoons lemon juice; 10 tablespoons olive oil; 5 tablespoons fresh cilantro, finely chopped; 3 tablespoons Salsa Huichol® Habanero hot sauce; 1 pinch ground pepper; 2 avocados; 1 cup whipping cream; 3 tablespoons mayonnaise; 3 teaspoons salt, 2 for the salmon, 1 for the avocado cream.; 5 cherry tomatoes, cut into quarters; 5 sprigs fresh cilantro, for decoration

Salsa Huichol

Try this delicious salmon recipe with a spicy touch accompanied by avocado cream that enhances the flavors. This is a great option for a lunch or dinner. Impress everyone by preparing it.

Reviewed by Editorial Team of Kiwilimón

Published: 05-10-2016

Preparation

20 mins

Low

Mix the salmon, lemon juice, olive oil, cilantro, Salsa Huichol Habanero®, pepper, and salt in a bowl thoroughly and let it rest for 5 minutes in the refrigerator. Blend the avocado, whipping cream, mayonnaise, and salt in a blender until you have a smooth mixture. Serve in glasses with salmon, followed by the avocado cream. Decorate with cherry tomatoes and cilantro sprigs.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

246.1

kcal

12.31%

Carbohydrate, by difference

2.9

0.97%

Protein

8.6

17.2%

Total lipid (fat)

22.7

34.92%

null

100

null

Provided by

Spicy Salmon with Avocado Cream

Ingredients

Preparation

Nutritional information

Presentation

Tips

Spicy Salmon with Avocado Cream

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter