Easy Thai Salad

Nutrioli
This salad is totally nutritious and super quick to make. Don't hold back on your craving, as its peanut butter dressing is perfect. Eat healthy!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 3 cups white cabbage, in strips
  • 3 cups red cabbage, in strips
  • 3 cups Romaine lettuce, in julienne
  • 3 cups red bell pepper, in strips
  • 3 cups cucumber, in strips
  • 3 cups carrot, grated
  • 2/3 cups peanuts, peeled
  • 1/4 cups peanut butter, for the vinaigrette
  • 3 tablespoons honey, for the vinaigrette
  • 1 teaspoon garlic, for the vinaigrette
  • 1 teaspoon ginger, grated, for the vinaigrette
  • 1 tablespoon rice vinegar, for the vinaigrette
  • 1/4 cups Nutrioli® Extra-Virgin Olive Oil, for the vinaigrette
  • 8 cherry tomatoes, in half, for garnish
  • cilantro, only the leaves, for garnish
  • 1 avocado, in cubes, for garnish
Preparation
35 mins
Low
  • Mix the white cabbage, red cabbage, romaine lettuce, red bell pepper, cucumber, carrot, and peanuts in a bowl until well combined. Set aside.
  • For the vinaigrette: Blend the peanut butter, honey, garlic, ginger, and rice vinegar at medium speed for 3 minutes. Then, add Nutrioli® Extra-Virgin Olive Oil in a steady stream while continuing to blend.
  • You will obtain a homogeneous mixture. If desired, you can add a little water. Set aside.
  • Add the vinaigrette to the Thai salad and mix very well.
  • Serve the Thai salad in a deep plate and garnish with cherry tomatoes, cilantro leaves, and avocado.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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