Name: Easy Thai Salad
Prep time: 35 min
Cook time: PTnullM
Yield: 6
Cuisine: Tai
Ingredients: 3 cups white cabbage, in strips; 3 cups red cabbage, in strips; 3 cups Romaine lettuce, in julienne; 3 cups red bell pepper, in strips; 3 cups cucumber, in strips; 3 cups carrot, grated; 2/3 cups peanuts, peeled; 1/4 cups peanut butter, for the vinaigrette; 3 tablespoons honey, for the vinaigrette; 1 teaspoon garlic, for the vinaigrette; 1 teaspoon ginger, grated, for the vinaigrette; 1 tablespoon rice vinegar, for the vinaigrette; 1/4 cups Nutrioli® Extra-Virgin Olive Oil, for the vinaigrette; 8 cherry tomatoes, in half, for garnish; cilantro, only the leaves, for garnish; 1 avocado, in cubes, for garnish

Preparation

35 mins

Low

Mix the white cabbage, red cabbage, romaine lettuce, red bell pepper, cucumber, carrot, and peanuts in a bowl until well combined. Set aside. For the vinaigrette: Blend the peanut butter, honey, garlic, ginger, and rice vinegar at medium speed for 3 minutes. Then, add Nutrioli® Extra-Virgin Olive Oil in a steady stream while continuing to blend.