Egg Salad

laura mendoz
This egg salad will become one of your favorites. It's very easy to prepare, and the potato, apple, and cucumber will give it a flavor twist that no one will be able to resist. Don’t wait any longer and make it for everyone at home.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 3 potatoes, boiled
  • 2 apples
  • 2 eggs, cooked
  • 2 cucumbers, grated
  • salt
  • mayonnaise, Japanese
Preparation
15 mins
15 mins
Low
  • Mash the potatoes together with the eggs to form a puree.
  • Cut the apples into small cubes.
  • In a bowl, combine the mashed potatoes and eggs, apple, and cucumber.
  • Add mayonnaise and salt to taste
  • Refrigerate for 15 minutes and it's ready.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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