Eggplant Salad
Lorenza Ávila
Delicious and unmatched recipe for eggplant salad, I love this recipe, it is very practical and delicious. This recipe is ideal for starting a good meal.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 red bell peppers, halved and pitted
  • 1 tomato , peeled and pitted
  • 3 tablespoons tomato paste, without salt
  • 2 tablespoons water
  • 1/2 teaspoons salt
  • 1 pinch cayenne pepper
  • 1 clove garlic, sliced very thin
  • 1/4 cups olive oil
  • 1/2 kilos eggplant, cut into 2 cm cubes
  • 1/4 teaspoons pepper
Preparation
0 mins
0 mins
Low
  • Chop the bell pepper, tomato, and eggplant.
  • Mix all other ingredients.
  • Season with salt and pepper.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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