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Eggplant Salad
Lorenza Ávila
Delicious and unique aubergine salad recipe, I love this recipe, it is very practical and delicious. This recipe is ideal to start a good meal.
Reviewed by
Editorial Team of Kiwilimón
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Ingredients
4
Servings
2 red bell peppers, in half and without seed
1 tomato, peeled and seedless
3 tablespoons tomato paste, without salt
2 tablespoons water
1/2 teaspoons salt
1 pinch cayenne pepper
1 clove garlic, in very thin slices
1/4 cups olive oil
1/2 kilos eggplant, Cut into cubes of 2 cm.
1/4 teaspoons pepper
Preparation
0 mins
0 mins
Low
Chop the pepper, the tomato and the aubergine.
Mix all the other ingredients.
Season with salt and pepper.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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