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Recipes

Salads

Eggplant salad

Lorenza Ávila

Recipes:

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Lorenza Ávila

Eggplant Salad

Name: Eggplant Salad
Yield: 4
Cuisine: Internacional
Ingredients: 2 red peppers, in half and without seed; 1 tomtato, peeled and seedless; 3 tablespoons Tomato paste, without salt; 2 tablespoons Water; 1/2 teaspoons salt; 1 pinch Cayenne pepper; 1 clove garlic, in very thin slices; 1/4 cups olive oil; 1/2 kilos eggplant, Cut into cubes of 2 cm.; 1/4 teaspoons black pepper