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Recipes

Salads

Eggplant salad

Lorenza Ávila

Recipes: 173

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Lorenza Ávila

Eggplant Salad

Name: Eggplant Salad
Yield: 4
Cuisine: Internacional
Ingredients: 2 Red bell peppers in half and without seed; 1 tomato peeled and seedless; 3 spoonfuls of Tomato paste without salt; 2 spoonfuls of Water; 1/2 teaspoonful of Salt; 1 pinch of Cayenne pepper; 1 clove of garlic in very thin slices; 1/4 of Cup of olive oil; 1/2 kilo of eggplant Cut into cubes of 2 cm.; 1/4 of teaspoonful of black pepper