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Lorenza

Lorenza Ávila

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Recipe of Eggplant Salad
Recipe

Eggplant Salad

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Delicious and unique aubergine salad recipe, I love this recipe, it is very practical and delicious. This recipe is ideal to start a good meal.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 2 red peppers, in half and without seed
  • 1 tomtato, peeled and seedless
  • 3 tablespoons Tomato paste, without salt
  • 2 tablespoons Water
  • 1/2 teaspoons salt
  • 1 pinch Cayenne pepper
  • 1 clove garlic, in very thin slices
  • 1/4 cups olive oil
  • 1/2 kilos eggplant, Cut into cubes of 2 cm.
  • 1/4 teaspoons black pepper

Preparation

Chop the pepper, the tomato and the aubergine.
Mix all the other ingredients.
Season with salt and pepper.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Darlen Ibarra
23/02/2019 17:47:29
Perfecta para personas con la enfermedad de la gota :)
Anonymous
16/03/2015 22:16:34
aprendo a comer sano hola es muy interesante conocer todo sobre las verduras y frutos q comemos poco por no saber como prepararlos gracias

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