Endive Salad with Gorgonzola Cheese
Deborah Dana
An elegant and original salad. You can use it for a dinner or formal event.
Reviewed by Editorial Team of Kiwilimón
2
|
1 comentarios
9
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 10 endives
  • 1/2 cups nut , chopped
  • 1/2 cups gorgonzola cheese
  • 1 can heart of palm
  • 1/4 cups olive oil
  • 4 tablespoons balsamic vinegar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • pepper , to taste
Preparation
20 mins
0 mins
Low
  • Clean the endives with cold water and dry them well.
  • In a deep bowl, mix the balsamic vinegar with salt and pepper until the salt is well dissolved.
  • Add the mustard and honey and mix well. Finally, add the olive oil and you have the vinaigrette for your salad.
  • In a large bowl, combine the endives, chopped walnuts, cheese, and hearts of palm. Add the vinaigrette and mix well.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by