Fiber Salad
Norma Cuellar
A fiber-packed salad to provide a healthy lunch for teenagers.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
20
Servings
  • 1 pineapple, large (honey-pineapple, if found)
  • 1 jicama, large (500 grams)
  • 2 cucumbers, medium
Preparation
30 mins
0 mins
Low
  • Peel the pineapple, remove the core, and cut it into cubes.
  • Peel the jicama and cut it into small square pieces.
  • Leave the cucumbers with the skin but remove the seeds and also cut them into small square pieces.
  • Mix everything together and it's ready.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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