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Fiber Salad
Norma Cuellar
A salad full of fiber to give teenagers a healthy lunch.
Reviewed by
Editorial Team of Kiwilimón
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Ingredients
20
Servings
1 pineapple, big (pineapple-honey, if they find)
1 jicama, large (500 grams)
2 cucumbers, medium
Preparation
30 mins
0 mins
Low
Peel the pineapple, remove the heart and split it into squares.
Peel the jicama and cut it into square pieces.
The cucumbers are left with a peel but the seeds are removed and they are also split into small pieces.
Everything is stirred and ready.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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