A salad full of fiber to give teenagers a healthy lunch.
Learn more about Norma Cuellar
Ingredients20 portions
Preparation
Peel the pineapple, remove the heart and split it into squares.
Peel the jicama and cut it into square pieces.
The cucumbers are left with a peel but the seeds are removed and they are also split into small pieces.
Everything is stirred and ready.
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