Forest Salad
Refreshing salad with various fruits, goat cheese, and crunch.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
6
Servings
- 300 grams arugula
- 1 lettuce
- 6 chives
- 150 grams cranberries
- 2 apples, chopped acidic fruits
- 2 tablespoons olive oil
- 1 tablespoon mustard
- 4 tablespoons balsamic vinegar
- 100 grams soybean
Preparation
30h
0 mins
Low
- Wash the lettuces, soybean sprouts, and arugula well.
- In a small bowl, mix the mustard, oil, vinegar, and finely chopped green onion.
- Place the lettuce, arugula, soybean sprouts, chopped apple, and blueberries in a large bowl.
- At the moment of serving, add the dressing and sprinkle the sunflower seeds on top.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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