For the fruit salad, cut the grapefruit and the orange, which drops of juices on the cutting board put in a bowl. Squeeze the juice of the citrus fruits in the container. Put aside the orange segments.
Add the same amount of sweet corn syrup.
Grate the lemon peel avoiding the white part.
Combine the juice of citrus fruits. Mix the water and sugar in a small saucepan. Heat until the sugar has melted stirring a couple of times. Add the lemon zest and ginger and boil and lower the flame over low heat. Chill and stand for 10 minutes.
Slicing the sliced banana, cut the grapes equally into slices.
Mix all the fruits.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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