Toast the walnuts in a pan for 3 minutes with 1 tablespoon of olive oil. Then place them on a kitchen towel, season with salt and pepper, and chop into pieces.
In a small bowl, mix the remaining 3 tablespoons of oil and vinegar with a whisk to emulsify. Add salt and pepper.
Wash the spinach leaves, dry them, and tear them if necessary. Mix with the mandarin segments, half of the walnuts, and the dressing. Top with pieces of cheese and the remaining walnuts.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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