Toast the nuts in a pan for 3 minutes with 1 tablespoon of olive oil. Then put them also on a kitchen towel, salpimentar and cut into pieces.
In a small container mix the 3 tablespoons of remaining oil and the vinegar with a balloon beater to emulsify. Put salt and pepper.
Spinach leaves wash, dry and split if necessary. Mix with mandarin segments, half walnut and dressing. Put on pieces of cheese and the rest of the nut.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?