Fresh Tuna Salad with Soy Sauce

ariana winer
This recipe is a delicious fresh tuna salad with soy sauce and leek. Enjoy this delightful dish with your whole family. They will not only enjoy it for its rich flavor but also won't compromise their diet by enjoying their food.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 leek, small
  • cooking spray
  • 120 grams fresh tuna loin, in cubes
  • 1/4 cups soy sauce, low sodium
  • 5 tablespoons lime juice
  • 2 tablespoons green onion, stalk, chopped
  • few ground black pepper
  • 1 Avocados from México, in small cubes
Preparation
10 mins
0 mins
Low
  • Preheat your oven to 180 degrees.
  • Slice the leek very thinly and spread it on a baking tray.
  • Spray with cooking oil and bake for 10 minutes or until golden and crispy.
  • In a bowl, mix the tuna, soy sauce, lemon juice, and chopped green onion; enhance the flavor with a dash of ground black pepper.
  • Stir and set aside in your refrigerator for a few minutes.
  • Place a medium metal ring (8cm) in the center of a plate and fill the base with a tablespoon of the avocado in cubes.
  • Form a second layer with the tuna without the liquids and top with the leek.
  • Repeat the process with the remaining portions.
  • Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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