Fresh tuna salad with soy sauce
ariana winer
This recipe is a delicious fresh tuna salad with soy and pore sauce. Enjoy this delicious dish with your whole family. Not only will they enjoy it for its rich flavor, but they will also not leave the diet to enjoy their food.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 leek, boy
  • cooking spray
  • 120 grams fresh tuna loin, in cubes
  • 1/4 cups soy sauce, low sodium
  • 5 tablespoons lime juice
  • 2 tablespoons green onion, stem, chopped
  • few ground black pepper
  • 1 Avocados from México, in small cubes
Preparation
10 mins
0 mins
Low
  • Preheat your oven to 180 degrees.
  • Cut the pore into very thin slices and spread them on a baking sheet.
  • Sprinkle with cooking spray and bake for 10 minutes or until golden brown and crunchy.
  • Mix tuna, soy, lemon juice and onion stems in a bowl; increase the flavor with a touch of ground black pepper.
  • Stir and reserve in your refrigerator for a few minutes.
  • Place a medium metal arille (8cm) in the center of a plate and fill the base with a spoonful of the cubed avocado.
  • Form a second layer with the tuna without the liquids and crown with the pore.
  • Repeat the process with the rest of the portions.
  • It serves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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