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Fresh tuna salad with soy sauce

ariana winer

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ariana winer

Fresh tuna salad with soy sauce

Name: Fresh tuna salad with soy sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 leek, boy; cooking spray oils; 120 grams fresh tuna, in cubes; 1/4 cups soy sauce, low sodium; 5 tablespoons lemon juice; 2 tablespoons cambray onion, stem, chopped; few ground black pepper; 1 Avocado from Mexico, in small cubes

10 mins

Low

2 comments

ariana winer

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This recipe is a delicious fresh tuna salad with soy and pore sauce. Enjoy this delicious dish with your whole family. Not only will they enjoy it for its rich flavor, but they will also not leave the diet to enjoy their food.

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Ingredients

4 portions

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1 leek, boy
cooking spray oils
120 grams fresh tuna, in cubes
1/4 cups soy sauce, low sodium
5 tablespoons lemon juice
2 tablespoons cambray onion, stem, chopped
few ground black pepper
1 Avocado from Mexico, in small cubes

Preparation

Preheat your oven to 180 degrees.

Cut the pore into very thin slices and spread them on a baking sheet.

Sprinkle with cooking spray and bake for 10 minutes or until golden brown and crunchy.

Mix tuna, soy, lemon juice and onion stems in a bowl; increase the flavor with a touch of ground black pepper.

Stir and reserve in your refrigerator for a few minutes.

Place a medium metal arille (8cm) in the center of a plate and fill the base with a spoonful of the cubed avocado.

Form a second layer with the tuna without the liquids and crown with the pore.

Repeat the process with the rest of the portions.

It serves.

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Fresh tuna salad with soy sauce

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (2)

Aurelia Lujan EscAlante

16/02/2020 05:44:10

Muy rico!

Petra Garcia

09/02/2017 19:27:23

Muy rica. La he hecho más de una vez y cada vez le agrego algo y claro queda deliciosa hoy le agregué cilantro un poco picado muy fino otras veces le agrego un poco de jengibre claro sin cilantro. Solo la receta original