This recipe is a delicious fresh tuna salad with soy and pore sauce. Enjoy this delicious dish with your whole family. Not only will they enjoy it for its rich flavor, but they will also not leave the diet to enjoy their food.
Learn more about ariana winer
Ingredients4 portions
Preparation
Preheat your oven to 180 degrees.
Cut the pore into very thin slices and spread them on a baking sheet.
Sprinkle with cooking spray and bake for 10 minutes or until golden brown and crunchy.
Mix tuna, soy, lemon juice and onion stems in a bowl; increase the flavor with a touch of ground black pepper.
Stir and reserve in your refrigerator for a few minutes.
Place a medium metal arille (8cm) in the center of a plate and fill the base with a spoonful of the cubed avocado.
Form a second layer with the tuna without the liquids and crown with the pore.
Repeat the process with the rest of the portions.
It serves.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: