Fresh Watermelon Salad

Name: Fresh Watermelon Salad
Prep time: 25 mins
Cook time: 0 mins
Total time: 25 mins
Yield: 8
Cuisine: Mediterránea
Ingredients: 1 watermelon, small, seedless, diced; 20 kalamata olives, halved; 2 cups arugula, washed; 1/3 cups red onion, finely chopped; 3/4 cups feta cheese; 1 head shallot, or finely chopped shallots, for the vinaigrette; 1/2 cups sherry vinegar, or sherry vinegar, for the vinaigrette; 1 cup olive oil, or grape seed oil, for the vinaigrette; salt, to taste; pepper, to taste

Mike Lo

Delicious and fresh arugula salad with watermelon, feta cheese, and olives.

Reviewed by Editorial Team of Kiwilimón

1 comentarios

	4
Favorites

Collections

Planner

Grocery List

Ingredients

Servings

1 watermelon, small, seedless, diced
20 kalamata olives, halved
2 cups arugula, washed
1/3 cups red onion, finely chopped
3/4 cups feta cheese
1 head shallot, or finely chopped shallots, for the vinaigrette
1/2 cups sherry vinegar, or sherry vinegar, for the vinaigrette
1 cup olive oil, or grape seed oil, for the vinaigrette
salt, to taste
pepper, to taste

Preparation

25 mins

0 mins

Low

For the vinaigrette: mix the shallots with the vinegar and add the oil while whisking. Season with salt and pepper.
For the salad: mix watermelon, olives, arugula, lettuce, red onion, and vinaigrette. Add the diced feta cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Do you want to know what other nutrients this or other recipes have?

Provided by