Fresh Watermelon Salad

Name: Fresh Watermelon Salad
Prep time: 25 min
Yield: 8
Cuisine: Mediterránea
Ingredients: 1 watermelon, small, seedless, diced; 20 kalamata olives, halved; 2 cups arugula, washed; 1/3 cups red onion, finely chopped; 3/4 cups feta cheese; 1 head shallot, or finely chopped shallots, for the vinaigrette; 1/2 cups sherry vinegar, or sherry vinegar, for the vinaigrette; 1 cup olive oil, or grape seed oil, for the vinaigrette; salt, to taste; pepper, to taste

Mike Lo

Delicious and fresh arugula salad with watermelon, feta cheese, and olives.

Reviewed by Editorial Team of Kiwilimón

Published: 17-07-2013

Preparation

25 mins

Low

For the vinaigrette: mix the shallots with the vinegar and add the oil while whisking. Season with salt and pepper. For the salad: mix watermelon, olives, arugula, lettuce, red onion, and vinaigrette. Add the diced feta cheese.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Fresh Watermelon Salad

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