Apple, Pineapple, and Carrot Salad
This recipe is very delicious; personally, I love it. In my house, it is only prepared at Christmas or New Year, but why not make it any day of the year if it’s delicious? Give it a try.
Reviewed by Editorial Team of Kiwilimón
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16 comentarios
Ingredients
10
Servings
- 1 can condensed milk
- 1 can evaporated milk
- 1 can table cream
- 1 can canned pineapple, in pieces
- 6 carrots
- 1 cup walnuts
- 5 apples
Preparation
15 mins
0 mins
Low
- In a glass bowl, pour the syrup from the pineapples, condensed milk, evaporated milk, and half cream.
- Wash, peel, and grate the carrots. If you couldn’t find pineapple chunks, cut the slices into small triangles.
- Chop the walnut roughly.
- Wash and cut the apple into small cubes.
- Combine all the ingredients in the bowl, mix well. Refrigerate for one hour before serving.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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